Processes information and product through computer system and POS register system. Maintains an understanding of the companys food preparation guidelines as well as health and safety regulations.Īware of competition activities and report results shares information with supervisor.Īvailable to work varied hours/days to oversee restaurant operations. This includes greeting and acknowledging every customer, maintaining outstanding standards and solid product knowledge.Īssists in the recruitment of new Associates.Īssists in the training and development of Associates to perform tasks.Īssists with schedules and supervises Associates, including rewarding and coaching.
The Little Caesars Assistant Manager will assist the General Manager in establishing and maintaining Little Caesars goals of customer satisfaction, oversees and is accountable for the operation of a restaurant, ensuring maximum sales and profitability through merchandise, inventory, expense control, human resources management and managing operating costs and shrinkage.
